Role of Nurses and Nutrition in Healthy Patients
Nutrition plays a further role in nursing when it comes to reviewing a patient's medication list. Some foods such as grapefruits and foods containing tyramine, an amino acid or building block of protein responsible for regulating blood pressure, can interfere with medication therapies. One fact about healthy eating that a nurse may provide is how a high sugar diet may cause type 2 diabetes. Nutrition for diabetics is crucial. One of the biggest risk factors for type 2 diabetes is being overweight, and a diet high in calories from any source contributes to weight gain.
Nurses wear many hats -- and not just the classic folded-up white ones. Preventive and whole-body education are vital to a nurse's role, which can range how to pass the praxis ii care provider to teacher 1.
An understanding of nutrition and healthy food choices for patients is a vital part of a nurse's career because giving valuable health advice can help a nurse promote wellness 1. In a hospital setting, physicians will issue orders for a diet type just as they write orders for medications or treatments. Knowledge of nutrition plays a role for the nurse because she must be aware of the significance of each diet.
A nurse must know the component of each diet because if a patient asks for a carton of milk on a clear-liquid diet, this is not permitted. A full-liquid diet permits dairy products, however. Knowing low-sodium and low-sugar choices for cardiac and diabetic patients, respectively, also is important for ensuring that the patient does not eat foods that would adversely affect his health. Nurses are constantly engaged in teaching moments, particularly for preventive care. For example, if a patient has a family history of high blood pressure, a nurse may wish to teach her about healthy choices, such as a low-sodium diet, that can slow the onset of high blood pressure.
Nurses also can help to review a patient's current diet to pinpoint areas where she can make healthier food selections. Nutrition plays a further role in nursing when it comes to reviewing a patient's medication list. For example, patients who are on therapies to prevent blood clotting may need to avoid leafy, green vegetables and other vitamin K-containing foods.
This is because vitamin K can decrease the beneficial effects of blood thinners. Some foods such as grapefruits and foods containing tyramine, an amino acid or building block of protein responsible for regulating blood pressure, can interfere with medication therapies. Examples of tyramine-containing foods include aged cheeses, soy sauce and draft beer.
When educating a patient on a new medication, nutrition must be a key component discussed to ensure safe drug administration. Taking a nutrition class can be a common component of nursing school prerequisites, according to the "Nursing Times" journal 1. Nursing school students also can expect nutrition to be frequently emphasized as a key component of patient care. When nurses receive their licenses, they also may seek special certifications in nutrition-related capacities.
For example, a nurse can become a certified diabetes educator, which requires her to have an understanding of nutrition as it relates to the diabetes disease process. Rachel Nall began writing in She is a former managing editor for custom health publications, including physician journals. Monitor how long to save 50000 health of your community here. More Articles.
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Dec 20, · A healthy diet is significant for treating many types of chronic illness and reducing obesity. The role nutrition plays in a patient’s diagnosis, treatment options and recovery are usually covered in nursing education programs such as Mississippi College’s online Registered Nurse to Bachelor of Science in Nursing (RN to BSN) program.
Contact us today! We're here for you 7 days a week. Toll Free Fax Proper nutrition plays a big role in disease prevention, recovery from illness and ongoing good health.
A healthy diet will help you look and feel good as well. Since nurses are the main point of contact with patients, they must understand the importance of nutrition basics and be able to explain the facts about healthy food choices to their patients. Not only must nurses be able to explain the ins and outs of a healthy diet, they must also lead by example.
March is National Nutrition Month when the importance of healthy nutrition in recovery is highlighted on an annual basis. Healthy food choices are vital to preventing and managing illness, particularly chronic illnesses such as diabetes and heart disease. Nurses in home-based healthcare settings stress the importance of health diets in recovery as well. One fact about healthy eating that a nurse may provide is how a high sugar diet may cause type 2 diabetes.
Nutrition for diabetics is crucial. One of the biggest risk factors for type 2 diabetes is being overweight, and a diet high in calories from any source contributes to weight gain.
Of course, eating candy is probably a quicker way to obesity and type 2 diabetes than whole grains or fish. To that point, our nurses provide proper nutrition advice and monitor results as it relates to recovery and the ultimate goal of a better outcome.
Proper nutrition is not only important for preventing disease, it is also crucial to the recovery process. They can put together diet plans for patients at home for use long after they leave the hospital. For example, protein is essential to the healing process: Fats and carbohydrates are also important in helping wounds to heal. They stop your body from using protein as an energy source, allowing it to be used to heal tissue.
Not only should people recovering from illness make sure they eat right, they also need to make sure they are eating enough. Many illnesses and treatments can cause a loss of appetite — including anything from a common cold to chemotherapy.
Weight loss can increase your chances of infection so having more frequent meals, or little snacks throughout the day can be extremely beneficial. There are many ways nurses can teach their patients about proper nutrition as it relates to their health. Presentations at community health centers are crucial to community health. A nurse with the right knowledge can prepare a PowerPoint presentation to show for a group of seniors during a health fair. They can also give the attendees literature to take home for further study and guidance.
Nurses who work in home-based settings are likely more concerned with nutrition as it relates to recovery from illness, surgery or other treatments. Nurses can talk to patients at their bedside on in their own kitchens and explain the special meals that will aid recovery, as many patients will be on special diets. Remember that healthy eating goes far beyond the hospital, especially if the patient plans to stay out of the hospital. Add to that the stress of the job itself, and poor food choices may become the norm.
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