Incredible pot roast. I have made this twice so far, as a matter of fact I have a roast made with this recipe in the oven as I type this. I seasoned my flour with a teaspoon on garlic powder, a teaspoon of salt and a teaspoon on paprika. I put slits in my rump roast and added garlic like some of the others did. May 01, · Oven. Sear the roast in a dutch oven; Sprinkle Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers. Bake at degrees, covered, for hours. For a quicker turnaround time: Wrap the roast in foil and place it in the dutch oven with the lid on. Bake at degrees for hours. Crock Pot. Sear the.
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired.
My whole family loves this recipe. The leftovers also make great roast beef sandwiches. Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours. All Rights Reserved. Awesome Roast Beef. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share.
Gallery Awesome Roast Beef. Awesome Roast Beef GodivaGirl. Awesome Roast Beef Heather. Awesome Roast Beef Josh. Awesome Roast Beef Angela F. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 7. The ingredient list now reflects the servings specified. Add all ingredients froaen shopping list View your list.
I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review TryItTonight. Rating: 5 stars. I've used this recipe for more than a year now, and my husband suggested that I write this review. I read many of the previous reviews and came up with additional suggestions.
I add potatoes, carrots and onions. To give this recipe more spice, I rinse off the roast and sprinkle McCormick's Montreal Steak Seasoning on all sides of the roast before putting it into the slow cooker. I pour this mixture over everything and sprinkle the rest of the onion fgozen mix on top of the roast. I put several slices of the onion on top of the roast also. I have used this recipe many, many times and it comes out perfect every time!
My husband loves it!!! Read More. Thumb Up Helpful. Rating: 3 stars. Just okay. What the recipes doesn't say is you should mix the broth and soup in a separate bowl and then pour over the beef.
Reviews: Most Helpful. I took a reviewers advice and doubled the receipe and added 2 packages of onion soup mix and I didn't have beef broth so I used 3 bullion cubes in 2 cups how to add bank account in paypal philippines hot rlast I couldn't believe how incredible this tasted.
I don't even like cream of mushroom soup so I was scared at first but this was awsome and it made PLENTY of gravy to pour over our mashed potatoes and the roast.
We all loved it and it is now going to be a regular meal how to cook a frozen rump roast in the oven our house! I've been looking for over 5 yrs now for a great crock pot receipe for roasts and now I found it!
I now make this all the time and I don't even use the mushroom soup anymore I even strain the broth for the onions and make a gravy out of it to go over the roast and mashed potatoes. Laura Schilling. I will what shots does my puppy need at 6 weeks this by saying I couldn't cook a roast in the oven if my life depended on it : BUT, my ccook loves roast, so I got a crock pot for Christmas!
I used two cans of mushroom soup, and one can of beef broth. I rubbed the roast with onion salt he HATES onions, otherwise, he's perfectthen poked holes in it and inserted whole cloves of garlic. I added carrots and cabbage I usually do the potatoes separately.
I used about a 5 roast, so it took 10 hours on low Thanks for all the helpful hints. I'm off to slaughter a cow!
My husband and I loved this! My actual cook time was about 11 hours because I got home late-this roast was so tender, it was falling off the fork as I tried to take what is the difference between direct and indirect discrimination out of the crockpot!
This recipe is a definite keeper and great for the working woman. I have never been able to cook a roast that my family has called "excellent" but this recipe was a huge success! I sprinkled an envelope of onion soup mix on top of the roast but followed the rest of the recipe adding potatoes and carrots at the bottom of the crock pot. I cooked for 4 hours on high and everything was great. Will definitely make again. This is definitely an easy option for those busy days!
Jenni SunShyne. Tl time I made it, I deviated more from the original recipe. I did the onion soup packet thing. I did the can of mushrooms thing. I used golden mushroom soup instead of the cream of mushroom that's fozen I had on hand. Then added the veggies. People really liked it, but didn't go crazy over it. Second time around, I xook to stick more to the recipe.
Seasoned with Montreal Steak Seasoning, garlic salt, and pepper. Threw in two cans of cream of mushroom soup and half a box of beef broth. Added carrots and onions.
A couple hours later added potatoes. He had three servings. He looked at me with sheer joy and worship in his eyes. Isn't that what every spouse wants? And it wasn't even hard to make!!!! Heather Jean Bladich.
This is so easy and delicious! It's so nice to come home from work and smell dinner cooking! I added a Lipton Onion Soup Mix, as well as cook potatoes, onion, carrots and mushrooms. Rum; an excellent gravy. Great comfort food! More Reviews. All Reviews for Awesome Roast Beef.
Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive froozen, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. You saved Awesome Roast Beef to your Favorites. Close Login.
Jul 30, · Set the oven to “Bake,” or use “Convection” to decrease your overall cook time by minutes. To make the best use of your time, allow the oven to begin heating up while you finish preparing the meat. If you decide to go with convection, reduce the temperature of the oven to °F ( °C) to account for the more efficient heating. Baste the roast with its own juices every 30 minutes. Cook to your desired doneness. Beef is rare at about degrees Fahrenheit, medium-rare at about to degrees Fahrenheit and medium-well at about to degrees Fahrenheit. To prevent overcooking, remove the roast when it's about 10 degrees from the desired temperature. This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast .
This is so easy and tastes great. It makes wonderful gravy while it's cooking. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess. Place in a 4 quart casserole dish with lid. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast. All Rights Reserved. Oven Pot Roast.
Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Oven Pot Roast Watch. Oven Pot Roast shakinmaibooty. Oven Pot Roast alexgrrl. Oven Pot Roast tattewz. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
Preheat oven to degrees F degrees C. Cover and bake in preheated oven for 3 hours or until desired doneness. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Laura Eberth. Rating: 5 stars. I mean I swear I roasted the meat in the same pan that I browned it in. I did not use the wine called for. Instead I deglazed the pan with a can of undiluted beef consumme.
I also added halved potatoes and carrots to the pot for the last hour. They were perfect-not mushy. I can honestly say I will never make a pot roast any other way. Read More. Thumb Up Helpful. Most helpful critical review Susan Fisher. Rating: 1 stars. I've never used a rump roast for pot roast before, but thought I'd actually follow the recipe since so many people gave it such good reviews.
I followed the recipe exactly and the meat was almost too tough to cut. What a waste of time and money. Reviews: Most Helpful. Laura Eberth. The same wine I used instead of Vermouth. I didn't remove the meat to deglaze. I upped my heat to after the first hour. In the last hour and 10 minutes I added red potatoes and carrots. I served this with a loaf of homemade bread and got rave reviews. Chelsea LaVere. Rating: 4 stars. I got the thumbs up from the friends about the pot roast!
I couldn't give it a 5 because I changed some stuff in it I used onion gravy mix instead of onion soup since that's all I had. I had no vermouth, so I used the equal amount of water. I also rubbed some powdered garlic into the meat before flouring it.
I also didn't cut off the fat before cooking since it added a bit of flavor but definitely didn't serve it. I put carrots and potatoes in with the roast 2 hours after it was already in the oven.
I let it cook for a total of 5 hours give it take 20 minutes at degrees. Very tender and pulled apart nicely! Jasmine N. Incredible pot roast. I have made this twice so far, as a matter of fact I have a roast made with this recipe in the oven as I type this.
I seasoned my flour with a teaspoon on garlic powder, a teaspoon of salt and a teaspoon on paprika. I put slits in my rump roast and added garlic like some of the others did. I also substituted cream of celery soup because the cream of mushroom always ends up tasting tinny and has a strong tapioca flavor to it and sherry in place of the vermouth.
I cut 2 large turnips into quarters and sliced a bermuda onion into thick slices and arranged that around my roast before cooking. SinceI like my pot roast cooking all day, I lowered the heat to degrees and cooked it for 5 hours. The end result is a tender roast with a very savory gravy. His Wife. It was delicious and easy! I did make a few modifications based on other's input. Once the meat was browned, I rubbed minced garlic all over. And, since I'm not a fan of cream of mushroom soup although I love mushrooms , I used low sodium cream of celery soup and instead of the dry onion soup, I used 1 packet of dry onion with mushroom soup.
I also used a zinfandel wine. Forty-five minutes before removing from the oven I added carrots. This was definitely a tops with my family. It was served with mashed potatoes, green beans and fresh baguettes.
Thank you for sharing your recipe. This is the best tasting pot roast I ever had! So moist and juicy cooked in a rich gravy sauce.
I also added one can of french onion soup mix and used a dry white wine instead of dry vermouth. I added cut up carrots, red potatoes, and onions to make a complete meal.
Very easy to make! Kim Toth Smiley. I've never had much success with making roasts. They always end up tough and hard to cut. Out of 5 people, there are no leftovers. I did what one of the reviewers recommended.
I added season salt, salt and pepper and onion powder to the flour mixture. After searing all sides of the roast in the pan, I kept it in the pan and put it in the oven.
I did not use wine, but a whole envelope of Lipton Onion Soup Mix and a can of beef broth. Two hours into baking, I added cut up onions, carrots and B red potatoes.
Came out absolutely perfect and I'll never make a roast any other way. Thank you! Best pot roast recipe I ever ate! I made it with a very lean roast a top round roast and it was delicious! Thanks for the recipe. I also made it in a crockpot instead of the oven before work and I did pan sear it like it called for.
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