How to Crush Garlic Without a Press
May 18, · To crush a clove of garlic, place the clove on a chopping board. Take a heavy knife, such as a chef's knife, and place the blade flat on the clove (sharp side facing away from you). Use the heel of your hand to press the blade down on the clove. You can smash your hand down onto the side of the blade if you are into theatrics but a solid press should be enough to crush the clove. Here it is: Separate a clove from the head. Place it on your cutting board. Place the flat of your knife across the clove, and use the heel of your hand to sharply smack the flat of the blade against the cutting board. The clove will be peeled and crushed. Just pick out .
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Nov 15, · Subscribe to Easy Living: datingusaforall.com Garlic crushers are inefficient, so here's a great way to do it by hand. All you need is a knife and a bit of Author: EasyLiving. Lay the flat side of your knife over the clove while holding the handle. With the heel of your other hand, carefully give your knife a good whack — this will separate the skin from the clove. Chop the clove coarsely with the knife. Alternately, lay the flat of the blade over the clove a second time and press down to further crush the clove before chopping.
Often recipes call for one or two cloves of garlic, crushed. Not sliced or minced, but crushed. So what's the best way to crush garlic? We asked our deputy food editor Greg Lofts to show us how. You'll be glad to hear it's really very simple. To crush a clove of garlic, place the clove on a chopping board. Take a heavy knife, such as a chef's knife, and place the blade flat on the clove sharp side facing away from you. Use the heel of your hand to press the blade down on the clove.
You can smash your hand down onto the side of the blade if you are into theatrics but a solid press should be enough to crush the clove. Time-saver: You don't even need to peel the clove before crushing as the skin loosens when you crush the clove. You can also crush a clove using your palm though that is more difficult -- and might hurt a little more -- than using the weight of the chef's knife.
Now that you have mastered the crushing, perhaps you're ready for slicing and chopping garlic? If you're feeling very advanced, watch how to make garlic paste:. By Victoria Spencer May 18, Save Pin ellipsis More. Comments Add Comment.
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