Vanilla Buttercream Frosting
Jan 28, · Step 1 In a mixing bowl, cream butter until smooth. Step 2 Gradually add confectioners' sugar; beat until smooth/5. Get tips for making creamy frosting that is sturdy enough to hold up as decorations on cakes and cupcakes, as well as smooth, pipe-able icing for cookies or as glazes. Read More swirls of white frosting piped onto cupcakes, topped with multicolored round sprinkles.
You can update your privacy settings to enable this content. Please icinb all cookies to use this feature. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupackes into a special-occasion dessert—never underestimate the power of a good frosting!
Vanilla Buttercream Frosting. Kitchen Tested. This feature is not available with your current cookie settings. Prep 10 min Total 10 min Servings By Betty Crocker Kitchens. Ingredients 3. Steps Hide Images. In medium bowl, mix powdered sugar and butter with spoon what to wear for college graduation portraits electric mixer on low speed.
Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.
If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Jump to Video. Expert Tips. A real buttercream frosting takes little time to make, can be tinted with food coloring use paste or gel, not liquid food colorand will hold up to one week if tightly covered and refrigerated.
Use a real vanilla; imitations are not recommended. The role of vanilla is not only for its flavor value, it also enhances the sweetness of the sugar, so bumping up cupcwkes vanilla allows you to decrease the amount of sugar in recipes. Carbohydrate Choice 2. More About This Recipe. Four simple ingredients—sugar, butter, vanilla and milk—come together in a homemade frosting recipe that proves the whole is greater than the sum of its parts.
Hundreds of home cooks and bakers have used this recipe for decorating cakes, filling layer cakes or topping off a pan ohmemade brownies. Before you begin, check out this step-by-step tutorial on making frosting. We Also Love. What happened to kristy mcnichol Soda Pop Cupcakes.
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Feb 26, · In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 2 4/5(). Feb 22, · Vanilla icing is the grand finale, the crowning glory, the piece de resistance on thousands of different recipes including scones, cinnamon rolls, crumb cake, muffins, and so many more. It’s so simple, yet often overlooked. Don’t underestimate the power of a really good icing!
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes. Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk. Easy White Icing. Rating: 3. Read Reviews Add Reviews. Save Pin Print ellipsis More. Recipe Summary Yield:. In a mixing bowl, cream butter until smooth. Reviews Rating: 5 stars. This icing turned out great! Perfect for the cupcakes and an easy white icing for whenever you might need one.
This white icing and the accompanying Chocolate Glaze are now my "go to" frostings! Rating: Unrated. One question: pastry sleeve with nozzle can be used for this frosting?
Feed Martha Stewart to the lions! This recipe was sugar in a mixing bowl. My daughter, Vaghie, and I had to add almost 3 cups of milk to make it a nice texture, and it was still way too sweet! I gave my son, Peenie some to try and he was on the toilet with tummy troubles for the rest of the day. Martha Stewart ruined his day!
When I finally got it able to pipe onto my cupcakes, it melted and collapsed, leaving a gooey puddle on the surface of the cupcakes. Rating: 4 stars. Yes, I can assure you this icing is white and delicious. I had plenty for 12 cupcakes and ended up discarding a good cup's worth.
I would make it again. However, my icing job didn't look as elegant. Rating: 1 stars. The frosting is so bad before when we only put in 1 tablespoon in it was just sugar. Nice recipe. Pipes well. Regarding the number of cupcakes this will frost, I went with the advice from the review that indicated that this recipe would easily frost 24, though I did add another 4 tablespoons of butter.
Still, keeping in mind that we have different ideas about how much frosting a cupcake should have I piped something a little less than a 'fancy bakery' cupcake , I ran out, leaving the last 6 pretty skimpy on icing. I recommend, from my experience, to double the recipe for I think this recipe is great and would easily frost 24 piped cupcakes. I ended up doubling the recipe and had so much frosting left over! I did add a generous amount of homemade vanilla extract to the recipe and thinned it with hot water.
There are 4 ounces in a stick of butter, so 1. This recipe is simple to make and delicious. It is great on the chocolate cupcakes. My 2 Granddaughters Kate and Emma ages 7 and 4 and I made the cupcakes and icing. It was great fun and the memories will last a lifetime.
Recipe is very good, and so easy! I'll never go back to the stuff in the can! I already tried this recipe for white icing but I don't know why my icing became yellow..?
I think the color was from the butter.. Is confectioners sugar is the same as icing sugar? I'm a newbie at all of this but really want to learn. How long should I cream the butter for?
I don't want it to thin out. Pls help! This frosting is not very good. It is recommended with the chocolate cupcakes which themselves are more like brownies than cupcakes and definitely does not go well with them.
These were my first Martha Stewart recipes and I won't be using her recipes again. Oooo, the butter is what makes the buttercream. It also takes away from the straight sugar taste. I make buttercream frosting all the time but have never used this much butter. I usually make it with 4 Tbls. I also had to add milk to get a nice creamy consistency, the taste is good but a little too buttery for me.
I found that I had to add more milk than the recipe says, and I didn't use all the sugar required. You have to add the milk to achieve a "frosting" consistency. More Reviews. All Reviews for Easy White Icing. Reviews: Most Helpful. Share options. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close Login. All rights reserved. View image.
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