Pound Cake from Cake Mix
Jan 17, · Step by Step Instructions On How To Turn A Box Cake Mix Into A Pound Cake. Step 1. Preheat the oven to degrees Fahrenheit. Then, grease the bundt pan. Step 2. Using a stand mixer fitted with a wire whisk attachment, cream the bowl’s . A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
In large bowl, combine cake mix, pudding mix, pounc, water and oil; beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake minutes for round pans; minutes sheet pan; minutes for fluted tube pan. Cool in pans 10 minutes; remove from pans to cooling grid and cool completely. Start with white glaze, then randomly add colored glaze.
Repeat until desired look. Close zoom modal. Product Zoom. We know poujd to make a box cake taste like a bakery cake. With some simple homemade hacks and easy to follow instructions, you can make a pound cake from a cake mix you get the grocery store and make it taste like it belongs in a glass display at your local bakery.
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Traditionally, Pound Cake is a plain, dense cake made using only four ingredients: a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. However, there are many different versions today with added ingredients.
Poundcake from a boxed mix makes a quick and delicious dessert, but it also can leave you reaching for a glass of water. The dryness is easy to change, however.
You don't need to limit yourself to a poundcake mix. You can turn any flavor cake mix into a poundcake by adding a few basic ingredients. The add-ins create a moister, better-tasting cake overall. If you don't tell your guests your secret, they might even think it was made from scratch. Preheat oven according to the cake mix instructions. Combine the cake mix and sugar in a medium bowl. Add the oil and sour cream. Blend well with a spoon or electric mixer. Add the eggs.
Beat until smooth. Grease a bundt pan or loaf pan with margarine and lightly dust it with flour. Bake according to the directions on the box, or until a toothpick inserted in the center of the cake comes out clean. Cool the pound cake for 15 to 20 minutes.
To preserve moisture and freshness, moisten a paper towel lightly with water. Cover any part of the pound cake you cut with the paper towel. Alice Post began writing professionally in She was a journalist for Reuters in New York City, and is now a copywriter for a nonprofit organization in her native Ohio.
Post holds a Bachelor of Science in journalism from Ohio University. Writer Bio Alice Post began writing professionally in Easy Vanilla Cake Recipe. How to Cook Cheesecake in a Convection Oven.
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